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Root Beer Float Fudge




Source of Recipe


PIN


List of Ingredients





3 cup sugar
¾ cup butter
1 cup heavy cream
pinch of salt
3 cup white chocolate morsels
1½ cup marshmallow cream
3 tsp root beer concentrate (I use McCormicks)


Recipe



In large saucepan, heat sugar, butter, salt and cream until combined. Bring to a boil and stir continuously for 4 minutes.

Remove from heat. Quickly stir in white chocolate and marshmallow. Whisk in vigorously until smooth, be patient this will take a couple minutes.

Pour half of mixture into a parchment paper lined 13x9 baking dish. To remaining fudge, whisk in root beer concentrate. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy. Tastes great cold!