San Francisco Fudge
Source of Recipe
Anne Garber
List of Ingredients
2-1/2 cups (13.5oz) Ghirardelli bittersweet chocolate chips
1 can sweetened condensed milk
1 to 1-1/2 cups (240-360g) mini marshmallows
1-1/2 tsp (6mL) vanilla
Dash of salt (required, for flavor balance)
Optional: 1 cup (240g) walnuts, chopped
Recipe
Combine sweetened condensed milk, marshmallows and chocolate chips and place in a microwave for approximately three to four minutes. Remove and stir until creamy.
Add vanilla, salt and walnuts (if using). Stir.
Press into a pan lined with wax paper, and refrigerate until hard.
Note: You may find it easier to cut fudge squares if you score the solid cake of fudge after about 20 minutes in the fridge, then cut when hardened.
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