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Seven Pound Fudge




Source of Recipe


Posted by Becky at Mimi's Exchange


List of Ingredients




3 (8 oz.) milk chocolate bars, broken into small pieces
2 (11 1/2 oz.) pkg. milk chocolate chips
1 (13 oz.) jar Marshmallow Creme
4 c. sugar
1 (13 oz.) can evaporated milk
1/2 lb. butter
2 tsp. vanilla
1 c. chopped walnuts or pecans



Recipe



In large mixing bowl of heavy-duty electric mixer,
combine chocolate bar pieces, chocolate bits and Marshmallow Creme; set aside.

In large heavy-duty saucepan combine sugar, evaporated milk and butter.

Cook and stir over medium heat until mixture boils; boil 5 minutes.

Pour hot mixture over chocolate mixture.

Beat until ingredients are thoroughly blended.

Beat in vanilla.

Remove beater(s) and stir in chopped nuts.

Quickly pour mixture into buttered 9 x 13 x 2-inch pan.

Cool.

Cover tightly and refrigerate until firm enough to cut into small squares.

Flavor will be best after 1 or 2 weeks of storage.

Makes about 7 pounds fudge.