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The Best Fudge




Source of Recipe


Elaine


List of Ingredients




18 ounces semisweet chocolate chips
14 ounces chocolate sweetened condensed milk
1 1/2 teaspoons vanilla extract
1 pinch salt
1 cup pecans -- chopped



Recipe



Grease and line an 8" square baking pan with
parchment paper. In top half of double boiler
over simmering water, combine chocolate chips,
condensed milk, and salt. Cook over low heat
until chips melt. Remove from heat. Stir in nuts
and vanilla. Spread mixture evenly into lined
pan. Refrigerate 2 hours or until firm. Cut into squares.

NOTE: Some places no longer carry the chocolate sweetened condensed milk.