The Fairmont Hotel Famous Chocolate Fudge
Source of Recipe
The Fairmont Hotel, Vancouver
List of Ingredients
3/4 cup sweetened condensed milk
1 1/4 cups dark semisweet chocolate
1 teaspoon vanilla extract
3/4 cup chopped walnuts
Recipe
Heat sweetened condensed milk and chocolate in top of double-boiler until chocolate is melted.
Stir in the vanilla extract and nuts. Pour into a greased pan and place in the refrigerator until firm.
The pan should be approximately 16 x 8 inches and 2 inches deep. Cut into small squares, about 2 inches in size.
Makes 32 pieces.
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