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Vermont Maple Syrup Fudge




Source of Recipe


Exp. from MealMaster


List of Ingredients




2 c Maple syrup
1 tb Light corn syrup
3/4 c Light cream
1 ts Vanilla
1/2 c Walnuts; chopped


Recipe



Combine maple syrup, corn syrup and cream in 2-quart heavy saucepan and place over low heat. Stir constantly until mixture begins to boil, continue cooking without stirring to the soft ball stage (236~F). Remove from heat; cool to lukewarm (110~F) without stirring or beating. Beat with electric mixer on low speed until candy loses its gloss and thickens (this takes quite a while). Stir in vanilla and nuts and pour into a lightly buttered 8" loaf pan. When cool, cut into 21 pieces.


Makes about 1 pound.