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Cake: Carrot Cake Mix

Source of Recipe

Nikibone.com


List of Ingredients

2 cups sugar
2 teaspoon powdered vanilla
1/2 cup chopped pecans
3 cups all purpose flour
2 teaspoons baking soda
1 tablespoon cinnamon
1/4 teaspoon nutmeg



Recipe

Combine and blend ingredients in a small bowl. Store in an airtight container decorated with a pretty ribbon.

Attach this to the Jar:

Carrot Cake
Makes 1 13 x 9 inch cake

1 package Carrot Cake Mix
1 1/2 cups vegetable oil
3 large eggs
3 cups grated carrots
1 8 unce can crushed pineapple

Preheat oven to 350F & grease 13 x 9 inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix & add the oil, eggs, carrots & pineapple. Blend until smooth. Pour into the prepared pan & bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean. Cool the cake and frost* if desired or dust with powdered sugar.

* I prefer a Cream Cheese Frosting