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    Cookie: Chocolate Covered Raisin Cookie Mix

    Source of Recipe

    Mizzy

    List of Ingredients

    3/4 cup sugar
    1/2 cup firmly packed dark brown sugar
    1 cup chocolate covered raisins
    1/2 cup milk chocolate chip morsels
    1 3/4 cups flour mixed with 1 tsp. baking powder and 1/2 tsp. baking soda

    Recipe

    Layer ingredients in order given in a quart size wide mouth canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work. (4 1/2 cups to be placed into a jar)

    Attach these instructions to the jar:

    Chocolate covered Raisin Cookies

    1. Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.

    2. Add: 1 stick butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla

    3. Mix until completely blended. You will need to finish mixing with your hands.

    4. Shape into walnut sized balls. Place 2" apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER!

    5. Bake at 375°F, 13 to 15 minutes until tops are very lightly browned.

    Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.

    Yield: 2 1/2 dozen cookies.

 

 

 


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