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Cookie: Chocolate Chunk Cookie Mix

Source of Recipe

chsurgar.com


List of Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup firmly packed C&H Golden Brown Sugar
1/3 cup C&H Pure Cane Sugar
1 cup - (6-oz pkg.) semi-sweet chocolate chunks or chocolate chips
1/2 cup chopped pecans or walnuts



Recipe

Combine flour, baking soda and salt in a small bowl. Spoon into 1-quart, widemouthed canning jar. Layer remaining ingredients in order given, making sure to pack down each layer firmly and clean inside of jar with a dry paper towel after each layer. Decorate lid by cutting fabric into a 7-inch wide square or circle. Secure with a rubber band and tie with a decorative ribbon and accents.



---Attach these instructions to the jar:


In large mixing bowl, cream together 2/3 cup softened butter or margarine, 1 egg, 1 teaspoon water and 1/2 teaspoon vanilla until light and fluffy. Add contents of jar and mix well. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 375°F for 8-10 minutes or until lightly browned.


Serving Size: 3 dozen cookies.