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Brownie: Mint Brownie Mix

Source of Recipe

Hilde Schneider-Mott


List of Ingredients

Dry Mixture:
5 C sugar
8 oz. can unsweetened cocoa
3 C flour
1 T salt

Brownie Recipe:
2 C dry mixture
1/3 C melted butter
2 lg eggs, slightly beaten
2 T water
1/2 tsp. vanilla extract
6 oz. package of mint chocolate chips, melted and cooled



Recipe

Preheat oven to 350° F. Lightly grease a 8" square pan.

Carefully measure dry mixture like flour. Combine with the rest of the ingredients. Spread evenly in pan. Bake for 25 to 30 minutes.

Note:
The first set of ingredients are for the brownie mix you can make ahead of time. The yield is 10 cups, which is enough for 5 gift packages and can be stored, room temperature in an airtight container for up to 6 months. The second set of ingredients is for the individual batches of brownies, and is the recipe you should print out and give with the mix.

YIELD: 10 Cups - 5 Gift Jars @ 2 cups each