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Misc: Crocked Beer Cheese




Source of Recipe


RGM


Recipe Introduction


This is hot and tangy - great to have on hand at all times.



List of Ingredients





1 1/2 pounds Cheddar cheese, grated
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 to 2 teaspoons Tabasco® sauce
1/4 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1 (12 ounce) can beer, allowed to go flat



Recipe



Place all ingredients in a blender or food processor and blend until a coarse purée.

Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container.

Put square inside the container with about 5 inches showing above the top of the container. Fill container with cheese.


Gather wrap and tie with a raffia bow. This will keep for several weeks in the refrigerator.