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    Misc: Crocked Beer Cheese


    Source of Recipe


    RGM

    Recipe Introduction


    This is hot and tangy - great to have on hand at all times.

    List of Ingredients





    1 1/2 pounds Cheddar cheese, grated
    2 tablespoons Worcestershire sauce
    2 cloves garlic, minced
    1 to 2 teaspoons Tabasco® sauce
    1/4 teaspoon salt
    1/4 teaspoon freshly-ground black pepper
    1 (12 ounce) can beer, allowed to go flat

    Recipe



    Place all ingredients in a blender or food processor and blend until a coarse purée.

    Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container.

    Put square inside the container with about 5 inches showing above the top of the container. Fill container with cheese.


    Gather wrap and tie with a raffia bow. This will keep for several weeks in the refrigerator.


 

 

 


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