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Nuts: Bar Nuts




Source of Recipe


Mary


List of Ingredients




¼ lb each peeled peanuts, cashews, brazil nuts, walnuts, hazelnuts, pecans and
whole unpeeled almonds.
~ or ~
1¾ lbs unsalted assorted nuts
2 tbsp coarsely chopped fresh rosemary
½ tsp cayenne
2 tsp dark brown sugar
2 tsp salt or to taste
1 tbsp melted butter



Recipe



Toss nuts in large bowl to combine & spread out on baking sheeet. Bake at 350 for 15 - 18 minutes or until light golden brown. In a large bowl, combine rosemary, cayenne, brown sugar, salt & melted butter.

2. Thoroughly toss warm toasted nuts with spiced butter & serve warm.

Makes about 5 cups.