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    Nuts: Southwestern Cashews


    Source of Recipe


    Marilyn

    List of Ingredients




    4 cups Cashews, whole
    3 Tablespoons Butter
    1/2 teaspoon Cayenne pepper
    2 teaspoons kosher salt
    1 teaspoon Cumin
    1 teaspoon Coriander

    Recipe



    Melt the butter in a heavy skillet. Add the nuts and cook, stirring frequently, until lightly browned. Drain. Toss with the spices. Allow to cool before serving.

    YIELD: Makes 4 cups

 

 

 


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