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Oils: Dill Caraway Oil

Source of Recipe

recipelkink.com


Recipe Introduction

Vinaigrettes take on greater depth with this oil.

List of Ingredients

1 teaspoon caraway seeds
1/2 cup chopped fresh dill
1/2 cup vegetable oil



Recipe

Preheat oven to 300 degrees. In a 1-cup metal measure or very small metal bowl, combine all ingredients. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour. Cool on a rack for 30 minutes. Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Covered loosely and refrigerated at all times, flavored oil keeps for one month.


Makes about 1/2 cup.