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Oil: Herb Seasoned Dipping Oil




Source of Recipe


Alan - posted to RC by booper


List of Ingredients





* 1/2 cup olive oil
* 3 large cloves garlic, peeled and crushed
* 1/2 tsp dried oregano
* 1/2 tsp dried rosemary
* 1/2 tsp freshly ground black pepper
* 1/2 tsp salt
* 1/8 tsp cayenne pepper




Recipe



1. Combine all ingredients in a sterilized jar.
2. To serve, mix the oil and herbs by shaking gently then pour a small amount into a small serving plate or bowl.
3. Dip bread into bowl before eating.
4. You can also drizzle over toasted or grilled crusty bread, fresh tomatoes or other vegetables.
5. Store in refrigerator up to 2 weeks.
6. Set out at room temperature before using.