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Cookie: Raisin Crunch Cookie Mix

Source of Recipe

Nikibone.com


List of Ingredients

1/2 cup white sugar
1/2 cup raisins
1 1/4 cups flaked coconut
1 cup cornflakes cereal, crumbled
3/4 cup packed brown sugar
1/2 cup quick cooking oats
1 1/4 cups all purpose flour mixed with 1 teaspoon baking soda and 1 teaspoon baking powder




Recipe

Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients.

Attach this to the Jar:

Raisin Crunch Cookie Mix

Preheat oven to 350F. Empty the contents of the jar into a large bowl and use your hands to blend thoroughly. Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.