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    Snacks: Candy Coated Peanuts


    Source of Recipe


    www

    List of Ingredients




    1 cup (200g) sugar
    1 cup peanuts
    1 cup (250ml) water
    1 teaspoon vanilla essence

    Recipe



    Place all the ingredients in a saucepan.
    Cook over a high heat until water begins to evaporate.

    Lower the heat and stir constantly with a wooden spoon until water evaporates completely and peanuts are coated in a layer of slightly brown caramel.

    Remove from heat and allow to cool a little.

    Serve warm.

    Approximate time of preparation:10-12 minutes.

 

 

 


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