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Snacks: Candy Coated Peanuts




Source of Recipe


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List of Ingredients




1 cup (200g) sugar
1 cup peanuts
1 cup (250ml) water
1 teaspoon vanilla essence


Recipe



Place all the ingredients in a saucepan.
Cook over a high heat until water begins to evaporate.

Lower the heat and stir constantly with a wooden spoon until water evaporates completely and peanuts are coated in a layer of slightly brown caramel.

Remove from heat and allow to cool a little.

Serve warm.

Approximate time of preparation:10-12 minutes.