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    Syrup: Swiss Chocolate Sundae Sauce


    Source of Recipe


    What Should I Bring - Alison Boteler

    List of Ingredients




    4 Toblerone chocolate honey-almond-nougat bars, 3 ounces each
    3/4 cup light cream
    1 to 2 tbsp Creme de Cocao, Creme de Menthe, Kahlua, Grand Marnier, Chambord, or Frangelico

    Recipe



    Break up chocolate and combine with cream in heavy-bottomed saucepan. Melt over low heat, stirring until creamy and smooth. Remove from heat.

    Pour into 2 sterilized 12-ounce jars.

    Seal with two-piece sterilized lids. Water-bath process for 5 minutes.

    Remove from kettle with tongs. Cool.


    Makes 2 jars.

 

 

 

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