member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Vinegars: Basil Garlic Vinegar


    Source of Recipe


    about.com

    List of Ingredients




    cups red wine vinegar
    1 cup fresh basil
    8 cloves garlic, crushed

    Recipe



    Rinse and dry basil thoroughly. Divide between two sterile pint jars; add two crushed garlic cloves to each jar. Pour in vinegar and cap with sterile lids.

    Let jars stand for about a month in the sun, turning occasionally. Add fresh wine vinegar if necessary to keep herbs covered.

    May be kept up to 4 months at room temperature.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |