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    Vinegars: Basil Garlic Vinegar


    Source of Recipe


    about.com

    List of Ingredients




    cups red wine vinegar
    1 cup fresh basil
    8 cloves garlic, crushed

    Recipe



    Rinse and dry basil thoroughly. Divide between two sterile pint jars; add two crushed garlic cloves to each jar. Pour in vinegar and cap with sterile lids.

    Let jars stand for about a month in the sun, turning occasionally. Add fresh wine vinegar if necessary to keep herbs covered.

    May be kept up to 4 months at room temperature.


 

 

 


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