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Vinegars: Blueberry Vinegar




Source of Recipe


Internet


List of Ingredients




1 Cup ripe blueberries
2 Cups white vinegar


Recipe



1. In a medium saucepan, bring the vinegar to a boil. Turn off the heat and add the blueberries.

2. Allow to cool, then transfer to a container. Drape a towel over the container so that it is completely covered. Let sit for one week in a cool, dry place.

3. Strain to remove the skins.

YIELD: One Pint