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    Vinegars: Chile Pepper Vinegar


    Source of Recipe


    Internet

    List of Ingredients






    6 fresh green chiles (ancho, jalapeno,
    serrano)
    2 1/2 C white vinegar

    Recipe



    Roughly chop the chiles and drop into a sterile jar. Bring the vinegar to a boil and pour over chiles. Let cool completely and cover with saran wrap. Set aside for 3
    weeks.

    Strain and rebottle. The heat of the peppers govern the heat of the vinegar.
 

 

 

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