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Vinegars: Mixed Herb Vinegar




Source of Recipe


Internet


List of Ingredients




2 Tbsp rosemary -- dried
2 Tbsp thyme -- dried
2 shallots -- peeled and sliced
1 T parsley -- dried
3 Whole peppercorns
2 C red wine vinegar



Recipe



Place rosemary, thyme, shallots, parsley and peppercorns in a clean quart jar.

In an enamel saucepan, bring vinegar just to the boiling point. Pour over herbs.

Cap jar and let steep for two weeks or more at room temperature.

Strain vinegar and pour into a sterilized jar. Add a sprig of rosemary or thyme.

YIELD: 2 Cups