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Vinegars: Raspberry Vinegar

Source of Recipe

about.com


List of Ingredients

12 ounces white vinegar
1/2 cup sugar
1 cup fresh raspberries




Recipe

Combine sugar and vinegar in a saucepan (not aluminum). Heat, stirring occasionally, until hot but not boiling.
Pour into glass bowl. Stir raspberries into the vinegar. Cover with plastic wrap and let stand in a cool place for about a week. Strain through cheesecloth twice.

Store for up to 6 months in the refrigerator in a jar or bottle with tight-fitting lid.

Makes 1 1/2 to 2 cups.