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Vinegars: Tarragon Or Burnet Vinegar




Source of Recipe


Internet


List of Ingredients




1 1/2 tablespoons fresh tarragon or burnet leaves
2 cups warmed vinegar
2 whole cloves
1 skinned halved garlic clove



Recipe



Wash, then dry well the tarragon. Crush them to bruise them slightly. Add them to the vinegar. Place these ingredients in a covered jar.


After 2 weeks, strain and bottle the vinegar.


This makes a strong infusion that may be diluted later with more vinegar.