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Ginger Grilled Tenderloin




Source of Recipe


recipeamerica.com


List of Ingredients




2 whole pork tenderloins (about 1 1/2 pounds total)
2 cups dry white wine OR chicken broth
4 tablespoons grated fresh ginger
2 tablespoons soy sauce
2 tablespoons sesame oil
2 cloves garlic, minced


Recipe



Marinate pork slices in ginger, cilantro, teriyaki and pepper for one hour. Drain pork from marinade and stir-fry quickly in hot oil. Saute artichoke pieces in butter until lightly browned. Toss pork, potatoes, artichokes and onions with Dressing. Refrigerate. Service: Arrange salad on greens-lined plates. Dressing: Mix together well 3/4 cup rice vinegar, 1/4 cup chopped parsley, 1/4 cup chopped chives, 2 tablespoons chopped gherkins, 3 chopped anchovies, 1 tablespoon capers, 2 cloves minced garlic, 1 cup olive oil, 2 teaspoons curry powder and salt & pepper to taste.


Servings: 6

Minutes of prep time: 10
Minutes of cook time: 15