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Grilled Chicken Pizza Mexicana




Source of Recipe


Betty Crocker


List of Ingredients




2 cups shredded taco-flavored cheese (8 ounces)
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
1 1/2 cups chopped cooked chicken
2 roma (plum) tomatoes, thinly sliced
1 small jalape�o chili, seeded and finely chopped


Recipe



1. Heat coals or gas grill for direct heat.

2. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.

3. Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)


SERVES 4