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Grilled Lime-Cilantro Chuck Steaks




Source of Recipe


recipeamerica.com


List of Ingredients




1-1/4 lb well-trimmed boneless Beef chuck eye steaks, 1" thick
- Marinade:
3 Tbsp fresh lime juice
3 Tbsp water
1 Tbsp chopped fresh cilantro
1 small jalapeño pepper, chopped
1 large clove garlic, crushed
1/4 tsp ground cumin


Recipe



1. Combine marinade ingredients. Place Beef steaks and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.

2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, approx. 16 to 20 minutes for medium-rare to medium doneness, turning occasionally.

3. Carve steaks into thin slices; season with salt and pepper as desired. Marinating time: 1 to 2 hours.

SERVES 4