Triple Onion Burgers w/Caramelized Onion
Source of Recipe
cookingpleasures.com
Recipe Introduction
Onion-lovers rejoice: You've finally found the ultimate burger. This juicy beauty is filled with two types�green and red�and presented on an onion sandwich bun. But what clinches the title is the golden brown topping of sweet caramelized onions accented with a touch of balsamic vinegar.
List of Ingredients
2 lb. ground beef chuck
1/2 cup finely chopped red onion
1/3 cup sliced green onions
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4 garlic cloves, minced
6 onion sandwich buns, split
Recipe
1. In large bowl, combine ground beef, red onion, green onions, salt, pepper and garlic; mix well. Shape mixture into 6 (4-inch) patties. Place on large plate. Refrigerate 30 minutes or up to 2 hours to blend flavors.
2. Heat grill. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until no longer pink in center, turning once. Serve burgers in buns; top with Caramelized Onions.
6 sandwiches
PER SANDWICH: 575 calories, 30 g total fat (11.5 g saturated fat), 35 g protein, 41.5 g carbohydrate, 95 mg cholesterol, 760 mg sodium, 4.5 g fiber
---Caramelized Onions---
2 tablespoons butter
1 tablespoon vegetable oil
2 lb. onions, halved, sliced
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/4 teaspoon sugar
3 tablespoons balsamic vinegar
1. Melt butter in large skillet over medium heat. Add oil and onions; stir to coat onions with butter mixture. Cover; cook 5 minutes or until onions begin to wilt.
2. Uncover; stir in salt, pepper and sugar. Cook over medium to medium-low heat 8 to 10 minutes or until onions are golden brown, stirring occasionally.
3. Add vinegar; stir to scrape up browned bits from bottom of pan. Serve warm. (Onions can be made up to 2 days ahead; cover and refrigerate.)
SERVES 6
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