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Food Freshness Tips




Source of Recipe


Various Sources
Baked Goods: To keep cakes, cupcakes, doughnuts, or any bread/bakery products fresher longer, put a small glass/bowl of water in the box and close the lid. The water keeps the items moist, so that they are not "crunchy". Kim, AL

Bread: Put your bread in the fridge and it will keep fresh well past the date. Joel, IL

Brown Sugar: Put a piece of bread in brown sugar to keep it soft. Karen Patterson, IA

Butter: If you "stock up" on butter, keep the excess in the freezer and it will keep longer.

Celery: Before putting in refrigerator, wrap celery in aluminum foil and it will keep for weeks.

Cereal: If you usually have several boxes of cereal opened at one time. The best way to keep them fresh is to roll the bag down several times and then pinch it closed with a pinch clothespin. They come in wood or plastic and in many colors. Dolores Otto, IN

Champagne: To keep champagne bubbly after opening and serving the first glass, place a spoon handle, or a fork handle, whichever fits into neck of bottle and your champagne will remain bubbly even until the next morning to serve at breakfast. It Works! Dora Chenault

Cookies: Place a slice of bread in with your fresh baked cookies, or even after they've gotten a little harder than you appreciate. It will keep the cookies soft or soften them up. Jill, WI

Cottage Cheese: To keep the unused portion of cottage cheese from becoming "soupy", replace the lid tightly and store UPSIDE DOWN in your refrigerator. Louise Tillery

Crackers: Store an open sleeve of crackers in an empty Pringles can to keep them fresh longer. Garry, KY

Crackers: Put them on a cookie sheet and bake at 200 degrees for about 15 - 20 minutes. They will be fresh again. Deborah Root, NY

Fruit Salad: Sprinkle fruit salad with lemon juice, pineapple juice or plain pineapple to prevent it from turning brown. Ruth Guay, Ontario

Mushrooms: To keep mushrooms from spoiling quickly, keep them in the carton and cover with plastic film wrap. Puncture the plastic wrap with a fork about five times. Refrigerate. Elaine Campbell, CA

Onions: Got leftover onions (or any similar vegetable)? Just chop them up in the food processor, then freeze in ice cube trays. After frozen, dump the frozen veggies into a freeze-safe plastic bag. Now you can easily use the "ice cubes" for cooking or adding to recipes; and the good part is you don't have to chop anything up and you can use only the amount you need. Pam McClung

Vegetables (General): Wash vegetables such as lettuce, carrots or peeled onions, let them dry and place in a sealed zip-lock bag with a dry clean paper towel. They last until all is used with no discolored leaves or bad spots. Pat, GA