Household Tips
Source of Recipe
Foodgeeks.com
Recipe Link: www.foodgeeks.com/resources/household tips.phtml Household Tips
Here are numerous household tips and tricks that we have collected over the years. If there are any other things that we should add to this list, please let us know!
When in a restaurant, sprinkle salt over your beverage napkin to prevent your glass from sticking to the napkin when you pick it up.
Have a steamed-up mirror after stepping out of the shower? Hold your hair dryer close to the mirror to blow that steam away!
Re-use your plastic grocery bags as bathroom trash bags. Store these grocery bags in a gallon milk jug with a 3-inch hole cut out of the side of the jug. Stuff them in as you get them. Take one out as needed - works just like a tissue box.
Spray your Tupperware with nonstick cooking spray before pouring in tomato-based sauces. No more stains!
Wrap celery in aluminum foil when putting in the refrigerator -- it will keep for weeks!
Use lifesavers candy to hold candles in place on your next birthday cake! Kids love them.
Poke an egg with a small sewing needle before hard-boiling. The egg will peel with ease. Hold that needle in place with a magnet refrigerator clip! Also add a pinch of water before hard-boiling to prevent cracking.
Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
Zap garlic cloves in the microwave for 15 seconds. The skins slip right off.
Use a meat baster to "squeeze" your pancake batter onto the hot griddle for perfectly shaped pancakes every time.
Always spray your grill with nonstick cooking spray before grilling to avoid sticking.
To keep potatoes from budding, place an apple in the bag with the potatoes.
Use a pastry blender to cut ground beef into small pieces after browning.
Sweeten whipped cream with confectioners' sugar instead of granulated sugar. It will stay fluffy and hold its shape better.
For easy "meatloaf mixing", combine the ingredients with a potato masher.
If you don't have enough batter to fill all cupcake tins, pour 1 tablespoon of water into the unfilled spots. This helps preserve the life of your pans.
For easy "meatloaf mixing", combine the ingredients with a potato masher.
To easily remove honey from a measuring spoon, first coat the spoon with nonstick cooking spray.
Run your hands under cold water before pressing Rice Krispies treats in the an. The marshmallow won't stick to your fingers!
Mash and freeze ripe bananas, in one-cup portions, for use in later baking. No wasted bananas (or you can freeze them whole, peeled, in plastic baggies.)
To quickly use that frozen juice concentrate, simply mash it with a potato masher. No need to wait for it to thaw. A wire whip works also.
To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing. You can also insert and twist a fork in the lemon while squeezing the juices out.
To easily remove burnt on food from your skillet, simply add a drop or two of dish soap with enough water to cover bottom of pan, and bring to a boil on stove top. The skillet will be much easier to clean now!
Transfer your jelly to a small plastic squeeze bottle. No more messy, sticky jars or knives! This also works well for homemade salad dressing!
To aid in washing dishes, add a tablespoon of baking soda to your soapy water; it softens hands while cutting through grease.
Save your storebought bread bags and ties; they make perfect storage bags for homemade bread.
When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead. No white mess on the outside of the cake.
If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato. It absorbs the excess salt for an instant "fix me up"!
Next time you need a quick ice pack, grab a bag of frozen vegetables out of your freezer -- no watery leaks from a plastic baggie!
When making bread, substitute nondairy creamer for the dry milk.
Rinse cooked, ground meat with water when draining off the fat. This helps "wash away" even more fat! Use hot or warm water so fat won't congeal.
Slicing meat when partially frozen makes it easier to get thin slices.
Instead of throwing away bread heels or leftover cornbread, use them to make bread crumbs. For use later, store them in the freezer.
Substitute half applesauce for the vegetable oil in your baking recipes. You'll greatly reduce the fat content! (Example: 1/2 cup vegetable oil --> 1/4 cup applesauce + 1/4 cup oil)
To ripen avocados and bananas, enclose them in a brown paper bag with an apple for 2-3 days.
Brush beaten egg white over pie crust before baking to yield a beautiful, glossy finish!
In recipes calling for margarine, substitute reduced-calorie margarine to help cut back on fat! Same goes with sour cream, milk, cheese, cream cheese, and cream soups.
Place a slice of bread in hardened brown sugar to soften it back up!
When boiling corn on the cob, add a pinch of sugar to help bring out the corns natural sweetness.
When starting your garden seedlings indoors, plant the seeds in egg shell halves. Simply crack the shells around the roots of your plants and transplant them outdoors. The shell is a natural fertilizer.
To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh; if it rises to the surface, throw it away.
Keep the linings from cereal boxes, they make great substitutes for waxed paper.
To make your dishwasher sparkle like new, run 1 normal washing cycle using Tang, instead of detergent. (The dishwasher should be empty when doing this). Repeat every 3 months or so.
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