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Jack O' Lantern Tips




Source of Recipe


fabulousfoods.com
The size and shape of your design will determine whether you need a tall narrower pumpkin or a round one.

Decide your design in advance and choose your pumpkin accordingly. Choose a pumpkin that is smooth as possible, and free of scratches, dents or gouges, unless you plan to incorporate them into your finished design.

You can make the transferred dots of your pattern easier to see by rubbing flour into them. The flour will fill the holes and turn them white.

To make sharp corners, always remove the saw completely and re-insert it at a different angle.

To remove cut pieces, push them out from the inside with your finger or a poker. To make removing large pieces easier, and to avoid damage to your design, cut them into smaller chunks before trying to remove them.

Toothpicks are good for adding extra features like ears or noses.

If you're having trouble with your candles going out, try using a small oil-burning lamp or liquid candle.

Plant Hangers make a great way of displaying jack o lanterns. A wonderfully spooky display is to use several plant hangers of different lengths in a grouping, so that in the dark, it looks like several glowing faces floating in mid air.

Photographing Jack O Lanterns is a bit tricky. A flash won't work, but if the candle in the pumpkin is the only light source, the photo will only show the design and not the pumpkin. To show both design and pumpkin, try using a single light source, slightly forward and above of the Jack O Lantern.


Washing the inside with a mild bleach solution will slow the process of decay.

Coat the cut edges of the pumpkins with petroleum jelly to help them last longer. The longer the candle is left burning, the quicker the pumpkin will decompose.

Electric lights work well instead of candles. Use a 25-watt candelabra bulb for maximum brightness; lower wattage if you plan to leave it on a long time.

If you really want to make your creations last, put them in a plastic bag and store them in the refrigerator when not on display.

You can re-attach and repair broken pieces with toothpicks or straight pins.

Discourage squirrels and other critters from making a meal of your pumpkin by sprinkling it with liberally with Tabasco sauce or cayenne pepper.

Sprinkle some pumpkin pie spice inside your Jack O' Lantern to give the air a spice aroma!

Don't throw out the seeds! They make a delicious, nutritious snack.

Roasted Pumpkin Seeds:

1 1/2 cups pumpkin seeds
2 tsp. melted butter or oil (olive oil or vegetable oil work well)
salt to taste
Options To Taste:
garlic powder
cayenne pepper
seasoning salt
Cajun seasoning blend


Preheat oven to 300° F.

While it's O.K. to leave some strings and pulp on your seeds (it adds flavor), clean off any major chunks. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice. Spread pumpkin seeds in a single layer on baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.