Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Liquid & Dry Measure Equivalents




Source of Recipe


dominosugar.com
Dry Ingredients Measured In Cups Will Vary In Weight - Check Ingredient Types. All equivalents are approximate. To convert ounces to grams, multiply the number of ounces by 30. (1 oz. = 30 g)
Pinch or Dash ------------- 1/16 teaspoon
1/4 cup ------------- 4 tablespoons
1/3 cup ------------- 5 tablespoons plus 1 teaspoon
1/2 cup ------------- 8 tablespoons
3/4 cup ------------- 12 tablespoons
1 cup ------------- 16 tablespoons
1 pound ------------- 2 cups
1 quart ------------- 4 cups
1/2 tablespoon ------------- 1 1/2 teaspoons
1 tablespoon ------------- 3 teaspoons
1 stick butter or margarine ------------- 1/4 lb. or 1/2 cup
1 cup whipping cream ------------- 2 or more cups after whipping
2 large eggs ------------- 3 small eggs