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School Cafeteria Recipes




Source of Recipe


USDA


Recipe Introduction


These updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals reflect the changes made in the newest edition of the Food Buying Guide for Child Nutrition Programs.


Recipe Link: http://nfsmi-web01.nfsmi.olemiss.edu/Templates/TemplateDefault.aspx?qs=cElEPTEwMiZpc01ncj10cnVl