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    Seasoning Guide for Appetizers & Soups


    Source of Recipe


    Internet

    Recipe Link: http://www.hugs.org

    List of Ingredients




    CRANBERRY JUICE - Add cinnamon, allspices and/or
    cloves. Serve hot or chilled.

    FRUIT COCKTAIL - Try adding mint or rosemary.

    STUFFED CELERY - Mix caraway seed with cream
    cheese; fill celery, dash with paprika.

    TOMATO COCKTAIL - Add 1/4 tsp dried basil, per
    cup.

    CHICKEN SOUP - Add a dash of rosemary, tarragon,
    or nutmeg. Sprinkle paprika atop for color.

    CLAM CHOWDER - Add a dash of caraway seed, sage,
    or thyme.

    CONSOMME - Dash in basil, marjoram, savory, or
    tarragon.

    FISH CHOWDER - Add bay leaves, curry powder, or
    dill.

    MUSHROOM SOUP - Season with curry, oregano, or
    marjoram.

    ONION SOUP - Add marjoram.

    OYSTER STEW - Lightly add cayenne, mace, or
    marjoram.

    POTATO SOUP - Dash with mustard or basil. Top with
    snipped chives or parsley.

    SPLIT PEA SOUP - Add dash basil, chili powder, or
    rosemary.

    TOMATO SOUP - Dash in basil, dill, oregano, sage,
    or tarragon.

    VEGETABLE SOUP - Try allspice, oregano, sage or
    thyme.

    Recipe




 

 

 


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