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    Seasoning Guide for Breads & Pasta


    Source of Recipe


    Internet

    Recipe Link: http://www.hugs.org

    List of Ingredients




    BISCUITS - Add caraway seed, thyme, or savory to
    flour. Serve with meat.

    BREAD - Make each loaf a surprise by adding
    caraway seed, cardamom, or poppy seed.

    COFFEE CAKE - Mix crushed aniseed in batter. For
    variety, sprinkle cinnamon-sugar mixture atop or
    add poppy seed filling.

    CORN BREAD - Add poultry seasoning or caraway seed
    to dry ingredients. Be adventuresome, add 1/2 tsp
    rosemary to batter.

    CROUTONS - Toss toast cubes in melted butter
    seasoned with basil, marjoram, or onion salt.

    DOUGHNUTS - Add mace or nutmeg to dry ingredients.
    After frying, roll in cinnamon sugar.

    DUMPLINGS - Add thyme or parsley to batter.

    MUFFINS - Blueberry, add dash of nutmeg to dry
    ingredients. Season plain muffins with caraway
    seed or cinnamon.

    NOODLES - Butter, then sprinkle with poppy seed.

    ROLLS - Add caraway seed, or sprinkle with sesame
    seeds.

    SPAGHETTI - Toss with butter, parmesan and snipped
    chives.

    WAFFLES - Add poultry seasoning to batter and
    serve with creamed chicken. Or, add cardamom to
    honey and pour over waffles as a syrup.

    Recipe
 

 

 

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