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This & That - Tips For Italian Cooks




Source of Recipe


italianfoodforever.com
If a soup or stew is too sweet, add salt. If a main dish or vegetable is too sweet, add a teaspoon of cider vinegar.

• Sunlight doesn't ripen tomatoes, warmth does. Store tomatoes with stems pointed down and they will stay fresher, longer.

• To easily remove honey from a measuring spoon, first coat the spoon with nonstick cooking spray.

• Remove fat from soups and stews by dropping ice cubes into the pot. The fat will cling to the cubes as you stir. Take out the cubes before they melt. Or you can also wrap the ice cubes in cheesecloth or paper towel and skim over the top of the pot. Fat also cling to lettuce leaves.

• The best way to thaw fish is in milk. The milk draws out the frozen taste and gives the fish a fresh flavor

• Wondering if an egg is still fresh? Immerse it in a pan of cool salted water. If it sinks, it is fresh; if it rises to the surface, throw it away.