Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

4th of July: Blue Cheese Steaks




Source of Recipe


rgm


List of Ingredients




4 individual serving-size steaks
1 clove garlic
4 ounces cream cheese, softened
4 ounces blue cheese
4 teaspoons plain yogurt
2 teaspoons minced green onions
Dash white pepper
1/2 teaspoon salt
2 teaspoons chopped fresh parsley



Recipe



Heat grill. Rub both sides of each steak with garlic clove and set aside.

In small bowl combine cream cheese, blue cheese, yogurt, onions, pepper, salt and parsley. Set aside.

Grill steaks for 6 minutes on one side. Flip and top each steak with the cheese mixture. Grill second side for about 7 minutes or until done to your taste.

Serves 4.