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    4th of July: Cold Curried Rice Salad


    Source of Recipe


    rgm

    List of Ingredients




    2 (8 ounce) packages chicken flavored Rice-a-Roni®
    2 (6 ounce) jars marinated artichoke hearts, chopped
    2 teaspoons curry powder
    Liquid from artichoke hearts
    8 scallions, sliced
    1 green bell pepper, chopped
    1/4 cup toasted almonds, sliced
    1/2 cup green olives, sliced
    2/3 cup mayonnaise

    Recipe



    Cook rice as package indicates, using oil instead of butter. Refrigerate.

    Add remaining ingredients. Chill.

    Keeps for several days and is delicious with grilled chicken.

    Serves 10.
 

 

 

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