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Christmas: Candy Cane Brownies




Source of Recipe


posted to rc by wiccadwoman


List of Ingredients




2/3 cup butter
8 ounce semisweet chocolate, chopped
4 oz. unsweetened chocolate, chopped
1 1/2 cups granulated sugar
4 eggs
2 tsp. vanilla
1 cup all purpose flour
1 tsp. salt

Topping:
1/2 cup crushed candy canes
2/3 cup mini chocolate chips

Recipe



Line a 9x13 inch metal pan with parchment paper.

In a saucepan over medium heat, melt butter, semisweet chocolate and unsweetened chocolate. Let cool for 10 minutes. Whisk in sugar, then eggs, one at a time, whisking well after each addition. Whisk in vanilla. Using a wooden spoon, stir in flour and salt. Scrape into the prepared pan.

Bake in a 350 degree oven until cake tester inserted in centre comes out with a few moist crumbs still clinging, about 25-30 minutes.

For the topping, sprinke with chopped candy canes then chocolate chips. Return to oven for 30 seconds (do not let topping melt) Let cool comletely in pan on rack.

YIELD: Makes about 40 bars.