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    Christmas: Candy Cane White Fudge


    Source of Recipe


    The Daily Recipe

    List of Ingredients




    12 oz white chocolate, coarsely chopped
    14 oz can sweetened condensed milk
    1/4 c coarsely chopped peppermint candies

    Recipe



    Butter an 8-inch square baking pan; line bottom and sides
    with foil allowing foil to extend over sides of pan by
    about 1". Butter foil. Over medium-high heat in top of
    double-boiler or heatproof bowl set over pot of hot water
    combine white chocolate and condensed milk. Cook, stirring
    frequently, until melted and smooth, 5 minutes. Pour
    mixture into pan; sprinkle candy over top. Using knife
    lightly swirl candy into chocolate mixture. Refrigerate
    until firm, about 6 hours or overnight. Cut into 1" squares,
    diamond shapes or rectangles. Store in refrigerator.


    YIELD: 64 Pieces

 

 

 


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