Christmas: Cherry Opera Fudge
Source of Recipe
Specialty Foods
List of Ingredients
3 tbsp. butter or margarine
3 tbsp. milk
1 pkg. Betty Crocker's creamy white
frosting mix
1/2 c. chopped nuts
1/2 c. canied cherry halves
Recipe
Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapid boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch squares.
YIELD: 32 Squares
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