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    Christmas: Cherry Opera Fudge

    Source of Recipe

    Specialty Foods

    List of Ingredients

    3 tbsp. butter or margarine
    3 tbsp. milk
    1 pkg. Betty Crocker's creamy white
    frosting mix
    1/2 c. chopped nuts
    1/2 c. canied cherry halves

    Recipe

    Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapid boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch squares.

    YIELD: 32 Squares

 

 

 


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