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    Christmas: Classic Holiday Wreath Cake


    Source of Recipe


    Semi-Homemade Cooking by Sandra Lee

    Recipe Introduction


    To make this cake extra elegant, decorate with red roses and holly leaves.


    List of Ingredients




    2 cups coconut
    1 (1 pound) can vanilla frosting
    1 (10-ounce) store-bought angel food cake
    Green food coloring
    1 package red hots candy


    Recipe




    Stir green food coloring into frosting a drop at a time until desired color is reached. Reserve 1/4 cup of frosting for making holly leaves. Place cake on a serving platter. Spread frosting evenly over top and sides of cake. Press coconut into top and sides of cake to resemble a snow drift.

    Add a few drops of green food coloring to reserved frosting to make it a darker green. Place into a piping bag fitted with a small round or star tip. Draw holly leaves with frosting on the top of the cake. Add red hots to look like holly berries.

    Prep time: 8 minutes
    Yield: Makes 8 servings


 

 

 


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