1 Egg white
4 c Pecan halves
1/2 c Sugar
1 1/2 tb Ground cinnamon
1/4 ts Salt
Recipe
Beat egg white until foamy. Add pecan halves, and stir gently until coated. Spread pecans in a lightly gresed 15 x 10 x 1-inch jellyroll pan. Bake at 300-degrees for 30 minutes, stirring every 10 minutes. Cool completely, and store in am airtight container.