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Christmas: Snow-Topped Holiday Brownies

Source of Recipe

Nestle's


List of Ingredients

1 1/3 cups all-purpose flour
3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter or margarine
1 2/3 cups granulated sugar
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 3/4 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Holiday Shapes & Morsels, divided
2 cups thawed, frozen whipped topping



Recipe

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE flour, cocoa, baking powder and salt in medium bowl. Microwave butter in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until melted. Stir in sugar and water. Stir in eggs and vanilla extract. Gradually stir in flour mixture. Stir in 1 cup Shapes & Morsels (set aside remaining Shapes & Morsels). Spread into prepared baking pan.

BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaining Shapes and Morsels. Refrigerate until serving time. Cut into bars.

YIELD: 2 Dozen