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    Christmas: Turtle Candies

    Source of Recipe

    AllRecipes.com

    List of Ingredients

    4 ounces pecan halves
    24 individually wrapped caramels, unwrapped
    1 teaspoon shortening
    1 cup semisweet chocolate chips

    Recipe

    Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.

    Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.

    Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.

    YIELD: 24 Pieces
 

 

 

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