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Christmas : Wreath Punch with Ice Ring

Source of Recipe

billk54 at rc


List of Ingredients

Punch:
6 cans (6oz each) frozen orange juice concentrate undiluted
1 1/2 cups light corn syrup
5 quarts ginger ale, chilled
1/4 cup lime juice

Ice Ring:

Fill a 6 cup ring mold 2/3 full with water; freeze. Alternate orange wedges, peel side down, with red and green maraschino cherries (3 in each group) on top of ice ring. Add thin layer of water; freeze 30 minutes or until oranges and cherries are firmly in place. Slowly add water to top. Freeze. To unmold, run warm water on sides of mold.



Recipe



Combine orange juice concentrate, corn syrup, lime juice. Mix thoroughly. Just before serving, add ginger ale and ice ring.

YIELD: Makes 50 1/2 cup servings.