Email to Stella      

Cinco de Mayo: Grilled Lime Cilantro Chuck Steaks

Source of Recipe

National Cattlemen's Beef Association


List of Ingredients

1-1/4 lb well-trimmed boneless beef chuck eye steaks, 1" thick

Marinade:
3 T fresh lime juice
3 T water
1 T chopped fresh cilantro
1 small jalapeño pepper, chopped
1 large clove garlic, crushed
1/4 tsp. ground cumin



Recipe

Combine marinade ingredients. Place Beef steaks and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.

Remove steaks from marinade and discard. Grill over medium, ash-covered coals for about 16 to 20 minutes for medium-rare, turning occasionally.

Carve steaks into thin slices; season with salt and pepper as desired.

YIELD: 4 Servings

Marinating time: 1 to 2 hours