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Cinco de Mayo: Margarita Fruit Salad




Source of Recipe


Marilyn Helton


List of Ingredients




Tequila Orange Liqueur Dressing:
3 T tequila
3 T orange-flavored liqueur (Triple Sec, Cointreau or Grand Marnier)
3 T orange marmalade
juice of 1 lime, approximately 2 T

Fruit Salad:
4 C fresh strawberries, sliced
4 oranges, peeled, sectioned, and cut in small pieces
1 small honeydew melon, rind and seeds removed, and cut in small pieces
1 small cantaloupe melon, rind and seeds removed and cut in small pieces


Recipe



In a large bowl, mix together tequila, orange-flavored liqueur, orange marmalade and lime juice. Add strawberries, oranges, honeydew and cantaloupe. Stir to combine and refrigerate for several hours or overnight to allow the flavors to blend.


YIELD: 6 Servings

Per Serving:
207 Cal
1 g Fat
45 g Carbohydrate
5 g Dietary Fiber
00 mg Cholesterol
42 mg Sodium
44 mg Calcium

Dietary Exchanges:
3 Fruit
1/2 Fat