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    Cinco de Mayo: Pico de Gallo


    Source of Recipe


    ABC7 Chicago

    List of Ingredients




    2 cups ripe tomatoes, diced small
    1/3 cup Red onion diced small
    1 Jalapeno, finely minced
    1 Lime, freshly squeezed
    2 tablespoon Chopped fresh cilantro
    To taste: Sea salt
    To taste: Black pepper, freshly ground
    To taste: Sugar


    Recipe



    Toss all ingredients together.
    Season to taste with salt, pepper and sugar.
    Allow to sit for one hour before serving.

    YIELD: About 2 Cups

 

 

 

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