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Christmas: Dad's Egg Nog

Source of Recipe

Dot Metzinger


Recipe Introduction

"(BE WARNED: If you make this recipe like my dad used to, you may not walk for a week...I halve the booze)!"

List of Ingredients

12 Large Eggs (separated)
1 lb Confectioners' 10x sugar
2 c Amber rum (can substitute
Bourbon or brandy)
2 c Other booze (ie., whiskey)
2 qt Heavy cream
Dash of nutmeg



Recipe

Beat egg yolks until they turn light yellow. Slowly add 1 lb. 10X sugar. (confectioners' sugar)

Then add two cups of rum and two cups of other booze.

Beat in the heavy cream. Put in fridge for at least four hours. At this time beat your egg whites (which should be room temperature) until stiff.

Then fold in egg nog.

Sprinkle with nutmeg.